About this wine
Vineyard and terroir
The grapes are grown in the communes of Chieti, Pescara and Teramo.
Vinification
The grapes are harvested by hand in early October, then destemmed and crushed. The must undergoes cold maceration and gentle pressing before fermentation at a controlled temperature.
Ageing
The wine matures in stainless-steel tanks for 4–6 months.
Label / history
It received a gold medal at Challenge International du Vin 2020; silver medals at Mundus Vini Summer Edition 2020, China Wine Competition 2019 and Rosé Masters 2017; and a bronze medal at IWSC 2020.
