About this wine
Vineyard and terroir
The wine comes from Friuli-Venezia Giulia, where Glera is traditionally cultivated.
Grapes
The blend contains a small proportion of Macabeo, also known as Viura.
Vinification
The harvest began in the first days of September. Secondary fermentation takes place using the Charmat method.
Tasting profile
Elegant and well balanced.
Serving and pairing
Suitable as an aperitif and with light appetizers, fish or vegetable dishes.
Vintage notes
Spring and summer 2020 provided favourable conditions. Several particularly hot periods in August did not compromise the good yields. The estate’s white wines from the vintage showed complex varietal character and the distinctive personality associated in the source with a warm year.
