About this wine
Vineyard and terroir
The vineyards lie on limestone soils in the Chianti Classico area.
Grapes
Sangiovese is blended with a small proportion of Canaiolo Nero.
Vinification
The grapes are harvested by hand at optimal ripeness, sorted at the winery and vinified using traditional methods.
Ageing
The wine rests in oak barrels for six months.
Serving and pairing
Pair with grilled meat, game, pasta or aged cheeses.
