About this wine
Vineyard and terroir
The fruit is grown near the coast in light, yellow-coloured sandy-clay soils. The vineyard is managed biodynamically.
Vinification
The grapes are harvested during the second half of August and then fermented.
Ageing
The wine matures for four months in stainless-steel tanks, followed by four months in bottle.
Tasting profile
Pure and delicate, with freshness and complex aromas associated with the coastal sandy-clay soils.
Label / history
The name “Zagra,” from “la zagara” in Sicilian dialect, denotes the white citrus blossom traditionally used in Sicilian wedding bouquets.
