About this wine
Vineyard and terroir
Produced in Greve in Chianti from hand-harvested grapes grown on predominantly limestone soils.
Grapes
Predominantly Sangiovese. The first vintage was 2009.
Vinification
The whole grapes undergo several hours of low-temperature maceration under inert gas before pressing. Fermentation then proceeds at 15–16 °C for approximately 25 days.
Ageing
The wine remains on its lees for approximately 2 months.
Technical data
Alcohol: 12.00% vol. Annual production: 7,000 bottles. Format: 750 ml.
Tasting profile
Bright, light pink in colour. The broad bouquet offers fresh floral aromas, red berries and notes derived from lees contact. The palate is gentle, savoury and fresh.
Serving and pairing
Serve at 10–12 °C with appetizers, cereal or fish soups, roasted fish and fresh cheeses.
