About this wine
Vineyard and terroir
The grapes come from the hills of Roero, where the indigenous Arneis variety is widely cultivated. Yield is approximately 70 hl/ha.
Grapes
Arneis.
Vinification
The grapes are harvested by hand and pressed directly and very gently. Fermentation takes place at low temperature without contact with the skins, preserving the wine’s aromatic expression.
