About this wine
Vineyard and terroir
The fruit comes from the “Viti di San Mor” vineyard on the banks of the Cozzuolo River.
Vinification
The grapes are harvested by hand in the second week of September. The must is vinified using a traditional sparkling-wine method.
Ageing
The wine rests for six months in the winery’s cellars.
Tasting profile
Refined in character.
Serving and pairing
Suitable as an aperitif and with delicate seafood dishes, particularly shellfish, as well as fresh vegetables and pasta with wild herbs and asparagus.
