About this wine
Vinification
The grapes are destemmed and pressed. The must ferments in vats at 25 °C, with gentle maceration to extract colour and tannins delicately from the skins.
RedPuglia
Borgo San Leo Sangiovese Puglia IGT
by Zonin · Prosecco, Italy
AppellationPuglia
TypeRed
GrapesSangiovese
Alcohol12.0%
SweetnessOff-dry
ColourRed
Colour depthDeep
BodyMedium-bodied
Serve at16–18 °C
Bottled in0.75 l
