Antoniolo

Founding\nMario Antoniolo founded the winery and began bottling wine in 1948. Production was originally based in a 15th-century monastery.\n\n### Move to Alto Piemonte\nAs more space was needed, the winery moved to Alto Piemonte in the 1970s, where it remains today.\n\n### Succession\nMario's daughter later took over the management, followed by her niece and nephew, Alberto and Lorella.

The winery is located in Gattinara, in northern Piedmont. Production was originally based in a 15th-century monastery before the winery moved to Alto Piemonte in the 1970s.

Antoniolo wines are made mainly from estate-grown grapes. The winery's philosophy is based on natural grape growing.

Antoniolo's philosophy is based on natural grape growing and minimal intervention in the winemaking process. Wines are made mainly from estate-grown grapes sourced from three vineyard sites, each with its own character.

Antoniolo describes its philosophy as based on natural grape growing and minimal intervention in the winemaking process.