Questo vino
Vinification
The grapes are harvested by hand at optimal ripeness. The wine receives no dosage after disgorgement.
Ageing
Before secondary fermentation, the cuvée matures in oak barrels for six months. It then spends at least five years on the lees.
Tasting profile
The extended lees ageing gives the wine structure and complexity, while the absence of dosage preserves a pure, nuanced and precise character.
Label / history
The ’61 range takes its name from 1961, the first year the winery produced Franciacorta sparkling wine.
