Questo vino
Vineyard and terroir
The grapes come from estate plots, many planted at high vine density.
Vinification
The grapes are harvested by hand from the final ten days of August through the first ten days of September and transported carefully to the winery. Whole bunches are gently pressed, and the must ferments in stainless-steel tanks.
Ageing
The wine rests on its lees in oak barrels for 6 months. The cuvée is bottled the following spring for secondary fermentation, then matures on the lees for 36 months. After disgorgement, it rests for at least 3 further months, allowing the oxidation-reduction processes to reach completion.
Tasting profile
Elegant.
