Questo vino
Vineyard and terroir
The Chardonnay and Pinot Nero are grown in Berlucchi’s vineyards, many of which are planted at high density.
Vinification
The grapes are harvested by hand from the third week of August through the first week of September and transported to the winery. After gentle pressing, the must ferments in stainless-steel tanks and oak barrels. Malolactic fermentation also takes place in these vessels, followed by six months on the lees.
Ageing
The cuvée is bottled the following spring for secondary fermentation, then remains in contact with the lees for 48 months. After disgorgement, it rests for at least another three months to complete its oxidation-reduction processes.
