Storia
Late 19th century\nThe estate's story began with Carlin Rivetti, nicknamed Vano, who grew grapes and sold them at local markets in Neive.\n\n### 1960\nHis grandson Beppe began making the family's own wines for the first time, including Barbaresco.\n\n### Today\nBruno Rivetti runs the estate with his children, Marco and Beatrice, carrying on a tradition that spans four generations.
Late 19th centuryCarlin Rivetti, nicknamed Vano, grew grapes and sold them at local markets in Neive, beginning the family's story.
1960Beppe Rivetti, grandson of Carlin, began making the family's own wines for the first time, including Barbaresco.
TodayBruno Rivetti runs the estate with his children, Marco and Beatrice, marking the fourth generation of the family.
Terroir
The estate is located in Neive, in the heart of the Barbaresco area of Piedmont.
Vinificazione
FermentationTakes place in stainless steel tanks or old concrete vats.
AgingAging in large oak casks to express the character of the Barbaresco terroir.
Organic farmingVineyards farmed according to organic principles, with a focus on soil health and minimal intervention.
Mixed farmingVineyards grow alongside fruit orchards and truffle groves.
The vineyards are farmed according to organic principles, with a focus on soil health and minimal intervention. Vineyards are grown alongside fruit orchards and truffle groves, creating a mixed-farming ecosystem.
In the cellar, the approach is traditional: fermentation takes place in stainless steel tanks or old concrete vats, followed by aging in large oak casks to express the character of the Barbaresco terroir as clearly as possible.
Filosofia
The estate's traditional cellar approach aims to express the character of the Barbaresco terroir as clearly as possible.
Vini
Barbaresco Canova DOCG
Nebbiolo · Barbaresco DOCG
Barbaresco Rivetti Il Pilone Riserva DOCG
Nebbiolo · Barbaresco DOCG
Langhe Nebbiolo
100% Nebbiolo · Neviglie; calcareous soil; west exposure; vines approximately 25 years old
Carulot
100% Barbera