Questo vino
Vineyard and terroir
The grapes come from vineyards in the province of Modena.
Grapes
Lambrusco di Sorbara.
Vinification
The grapes undergo red vinification with 2–3 days of skin contact. Secondary alcoholic fermentation then takes place in stainless-steel pressure tanks at a controlled temperature according to the Charmat method.
Technical data
- Alcohol: 11% vol.
- Residual sugar: 11 g/L
- Bottle size: 75 cl
Tasting profile
Clear ruby red, with a mousse showing purplish reflections. The bouquet is intense and fruit-driven, accented by violet. The palate is fresh and balanced, with red-berry notes.
Serving and pairing
Serve at 8–10°C. Its lively semi-sparkling character suits charcuterie appetizers, pasta with white-meat ragù or seafood sauces, and traditional Emilian cuisine.
Label / history
Marchio Storico is a collection shaped around the history of Cantine Cavicchioli and Modena’s winemaking tradition, with an emphasis on conviviality, local culture and connection to the land.
