Questo vino
Vineyard and terroir
The grapes come from vineyards around the Secchia and Panaro rivers, north of Modena.
Grapes
Lambrusco di Sorbara.
Vinification
After crushing, the grapes undergo cold maceration in small tanks at low temperature for 2–3 days. Primary alcoholic fermentation is followed by secondary fermentation at controlled temperature according to the Charmat method, with the addition of must.
Technical data
- Alcohol: 11% vol.
- Residual sugar: 10 g/L
- Bottle size: 75 cl
Tasting profile
Clear ruby red with persistent mousse and violet reflections. The bouquet is intensely fruity. The palate is soft, harmonious and fruit-driven, with raspberry, cherry and wild-strawberry notes.
Serving and pairing
Serve at 8–10°C. The wine pairs with Italian charcuterie and pasta dressed with meat ragù, and also works with fried dishes and raw seafood.
Label / history
The Tre Medaglie range continues the Cavicchioli family’s connection with Modena and its winemaking traditions. Its story reaches back to 1928, when Umberto Cavicchioli began producing his Lambrusco “Tradizione”; Tre Medaglie was created as a faithful continuation of that legacy.
