Questo vino
Vineyard and terroir
The selected fruit grows on the eastern hills of Valdobbiadene, where gentle morning sunshine and cool nights contribute to the wine’s clean, delicate and light character.
Grapes
The grapes are selected before vinification.
Vinification
Harvest takes place in the second half of September. The grapes undergo gentle pressing and cold fermentation, followed by the Charmat method.
Ageing
The wine rests on the lees for 1–3 months.
Tasting profile
Elegant, fresh and mineral, with a clean, delicate character, a lightly creamy texture and clear flavours.
Serving and pairing
Suitable as an aperitif and with crustaceans, scallop carpaccio, white fish tartare or pasta in a mild cream sauce.
