Questo vino
Vinification
The grapes are harvested during the cool hours of the day and cold-macerated overnight. Fermentation takes place in temperature-controlled stainless-steel tanks for about two weeks.
Ageing
The wine rests on its fine lees for around six months.
Tasting profile
Crisp, elegant and fresh, with pronounced minerality. The palate is precise and harmonious, balancing freshness, acidity and aromatic intensity.
Vintage notes
The 2024 growing season featured a moderately cool summer followed by a long, sunny autumn, allowing the grapes to develop a balance of acidity and aromatic intensity.
