Questo vino

Vineyard and terroir

The fruit comes from the estate’s vineyards in Chianti Classico.

Vinification

The grapes are harvested by hand and destemmed, then fermented in open steel tanks with semi-automatic cap punching. Sangiovese ferments for 18 days and Merlot for 16 days.

Ageing

The wine matures for 15 months: 70% in new French oak barrels and 30% in second-use barriques. It then rests for a further eight months in bottle in the winery’s cellars before release.