Questo vino
Vineyard and terroir
The Glera fruit comes from organic vineyards.
Vinification
The grapes are harvested exclusively by hand and gently cold-pressed. The wine is made by the Charmat method, with secondary fermentation lasting 40 days.
SpumantiConegliano Valdobbiadene ProseccoDOCG
Asolo Prosecco Superiore DOCG
di Corvezzo · Prosecco, Italy
DenominazioneConegliano Valdobbiadene ProseccoDOCG
TipologiaSpumanti
UveGlera
Alcohol11.5%
SweetnessDry
ColourWhite
Colour depthLight
BodyMedium-bodied
Serve at6–8 °C
Bottled in0.75 l
