Questo vino
Vineyard and terroir
Chianti Classico is shaped as an expression of the intensity and freshness of the estate’s territory in Panzano in Chianti.
Grapes
Sangiovese forms the core of the wine, complemented by variable proportions of Cabernet Sauvignon and Merlot. Exact percentages for the latest published vintage are not given.
Vinification
The wine spends 8 months in concrete tanks.
Ageing
Maturation continues for 12 months in 12 hL oak barrels with either no toast or medium toast, followed by 6 months in bottle.
Technical data
Average production ranges from 25,000 to 40,000 bottles.
Tasting profile
The austere elegance of Sangiovese is complemented by Cabernet Sauvignon and Merlot. The resulting wine is fresh yet intense, fruity, full-bodied and balanced, with good acidity and a lingering taste.








