Questo vino
Vineyard and terroir
The fruit comes from the historic Badde Nigolosu vineyard in Sorso-Sennori, where the vines average 41 years of age.
Vinification
Fermentation takes place with natural yeasts in concrete and glass vats, without added sulfur. The wine is bottled without fining or filtration.
Ageing
It ages for 24–30 months in small concrete tanks, followed by several more months in bottle.
Tasting profile
The nose is intense and highly expressive. The palate is rich and elegant, with pronounced tannins.
Serving and pairing
Allow the wine to breathe for 15–30 minutes before serving.
