Questo vino
Vineyard and terroir
The fruit comes from the historic “Badde Nigolosu” vineyard in Sorso-Sennori.
Vinification
The grapes undergo 10 days of maceration and spontaneous fermentation in concrete tanks using only natural yeasts. The wine is neither filtered nor fined.
Ageing
It ages in small cement vessels for 2–3 years, followed by further maturation in bottle.
Tasting profile
Sunny yellow in colour, with a rounded character.
