Questo vino
Vineyard and terroir
The vineyards lie around Ortona on Abruzzo’s Adriatic coast at 230 metres above sea level. The vines face west and south-west, grow in medium-textured calcareous-clay soils and are pergola trained.
Grapes
Trebbiano d’Abruzzo.
Vinification
After reception at the cellar, the grapes are gently crushed and destemmed, then pressed. Fermentation takes place in stainless-steel tanks at 12°C to preserve the fruit character. The wine is subsequently fined and filtered before bottling.
Tasting profile
Bright straw yellow. Medium-bodied, balanced, intense and persistent, with fruit and floral aromas recalling medlar, peach and orange blossom.
Serving and pairing
Serve at 10–12°C. Pair with risotto, herb-seasoned chicken, savoury pies and fish main courses.
