Questo vino
Vineyard and terroir
The Sangiovese comes from vineyards at Tenuta di Nozzole in the commune of Greve in Chianti, at 350 m above sea level. The estate lies 30 km south of Florence and has more than 90 ha of vineyards within its 385 ha.
Vinification
Alcoholic fermentation takes place in stainless-steel tanks at a controlled 28 °C, with 20 days of maceration.
Ageing
The wine matures for 20 months in large 3,500 L Slavonian oak casks, followed by at least four months in bottle.
Label / history
The Folonari family acquired Tenuta di Nozzole in 1971.
