Questo vino
Vineyard and terroir
The grapes come from vineyards in the municipality of Barbaresco.
Grapes
100% Nebbiolo.
Vinification
Vinification takes place at the Barolo cellar, which is historically authorized to process Barbaresco grapes outside the denomination's production area. Fermentation proceeds on the skins in temperature-controlled stainless-steel tanks for approximately 15–20 days, followed by drawing off.
Ageing
The wine matures for at least two years in medium-capacity Slavonian oak casks.
Tasting profile
Ruby red with garnet highlights. The persistent aroma offers notes of sweet spices, while the palate is dry and intense.
Serving and pairing
Serve at 16–17 °C. Available in 0.75 L bottles.
Label / history
Barbaresco joined the estate's established Barolo production in the early 1960s. It has since been made according to the same traditional principles, with an emphasis on typicity.
