Questo vino
Vineyard and terroir
The 0.40-hectare vineyard lies in the municipality of Barolo. Its calcareous-clay soil becomes sandier in the more recently planted portion of the Cannubi subzone. The vines were planted in 2016.
Grapes
100% Nebbiolo.
Vinification
The wine ferments on its skins for 15–20 days in vitrified cement tanks. This approach preserves the character of Nebbiolo and the freshness associated with the younger vines.
Ageing
Refinement takes place in medium-capacity Slavonian oak barrels, with the aim of retaining the wine's freshness.
Technical data
The vineyard covers 0.40 hectares. Available format: 750 mL bottle.
Tasting profile
Fresh, delicate aromas lead to a harmonious palate with moderate tannins, expressing the character of a young wine.
Serving and pairing
Serve at 16–17 °C.
