Questo vino
Vineyard and terroir
The Barbera is grown at Tenuta Garetto in Agliano Terme. Calcareous, sandy soil supports full grape ripening while preserving freshness.
Grapes
100% Barbera.
Vinification
The harvest takes place in late September, with manual bunch selection. Maceration lasts 10–15 days in steel and concrete tanks.
Ageing
The wine matures in large casks and concrete, spending approximately 12 months in wood.
Tasting profile
An important yet fresh and highly drinkable Barbera, conceived to remain versatile at the table.
Serving and pairing
Pair with cured meats, rich first courses, red meat and piquant cheeses. Cellaring potential is 3 years.
