Questo vino
Vineyard and terroir
The fruit comes from the winegrowers’ vineyards around Berchidda and Oschiri, in areas particularly suited to Vermentino di Gallura DOCG. Yields are 6,000–8,000 kg/ha.
Grapes
100% Vermentino di Gallura.
Vinification
The grapes undergo gentle pressing. After static settling of the must, fermentation proceeds at a controlled temperature of 15–18 °C with yeasts selected by the winery.
Technical data
Alcohol: 13.5% vol.
Tasting profile
Straw yellow. Mediterranean herbs and fresh flowers lead the bouquet, accompanied by riper honey tones, fresh fruit and tropical nuances. The palate is fresh, savoury, persistent and light in profile.
Serving and pairing
Serve at 8–10 °C with fish dishes, white meats or vegetarian preparations.
Label / history
The name and presentation evoke a cool, silent dawn in Gallura: Arveskida represents the passage from darkness into light as the sun ripens the grapes.
