Questo vino
Vineyard and terroir
The grapes are grown in organic vineyards in an area protected by the World Wide Fund for Nature, associated with the “Lago Preola e Gorghi Tondi” nature reserve.
Vinification
The grapes are harvested during the second ten days of August. After gentle pressing, the juice ferments in temperature-controlled stainless-steel tanks.
Ageing
The wine matures on its fine lees for five months in the same stainless-steel tanks, followed by a further few months in the winery’s cellar after bottling.
Tasting profile
The wine has a tropical character.
Serving and pairing
Pair with baked or grilled fish.
Label / history
Both the Coste a Preola range and Gorghi Tondi take their names from the “Lago Preola e Gorghi Tondi” nature reserve.
