Questo vino
Vineyard and terroir
The fruit comes from an organic vineyard in the Isarco Valley, planted at 700–800 m on gravelly, silty-sandy soils. Kofererhof’s densely planted vineyards cover 5.5 ha at the foot of the Dolomites. The pronounced difference between daytime and nighttime temperatures at this altitude contributes to aromatic, rich and balanced fruit.
Vinification
The grapes are harvested by hand. After brief skin contact, the must ferments in stainless-steel tanks at 18 °C.
Ageing
The wine matures on its lees for six months in the same stainless-steel tanks.
Tasting profile
Bright, juicy and fresh, with a fragrant aroma.
Label / history
The Kerschbaumer family has owned Tenuta Kofererhof since 1940. The estate began bottling its own wines in 1995, following a long history of supplying grapes to other producers.
