Questo vino
Vinification
The grapes are hand-harvested from the estate’s vineyards in the second half of August and sorted twice: first outdoors and again upon arrival at the winery. They undergo gentle pressing and skin maceration. The first fermentation takes place in temperature-controlled stainless-steel tanks, followed by a second fermentation in bottle.
Ageing
Fifteen per cent of the Chardonnay matures in wooden vessels until the following spring. The wine then rests on its lees for at least 32 months, developing greater structure, complexity and persistence.
Tasting profile
Soft, rich and well-balanced, with energy, juiciness, structure, complexity and a persistent finish.
