Questo vino
Vinification
Made by the traditional method, with the initial fermentation in stainless steel tanks and the second fermentation in bottle for at least 30 months.
Ageing
Rests for 8 months in stainless steel containers before the second fermentation, followed by a further 6 months in the La Valle cellars after disgorgement.
Tasting profile
Elegant, with body and structure.
