Questo vino
Vineyard and terroir
The Glera is grown almost entirely in the family's vineyards within the Valdobbiadene D.O.C.G. and is harvested by hand from mid-September to mid-October.
Grapes
100% Glera.
Vinification
The grapes undergo soft pressing, and the must ferments without skins at controlled temperature. After clarification, secondary fermentation takes place by the Charmat method in closed, temperature-controlled steel pressure tanks. Bottle pressure is 4.5 atm.
Technical data
Alcohol: 11.5% vol. Residual sugar: 9 g/L. Available in 0.75 L, 1.5 L and 3.0 L bottles.
Tasting profile
Citrus and fresh vegetal aromas are complemented by a pleasant note of freshly baked bread. The palate is lively and energetic. A fine, delicate perlage prolongs the flavours, sustains freshness and leaves the palate clean, making the wine particularly versatile at the table.
Serving and pairing
Serve at 7–9°C with fish and vegetable antipasti, including more elaborate preparations, seafood pasta and baked or roasted fish. In the production area it is also served throughout the meal.
