Questo vino
Vineyard and terroir
The Cabernet Sauvignon and Cabernet Franc come from family-owned vineyards in the hills of Montello.
Grapes
85% Cabernet Sauvignon and 15% Cabernet Franc.
Vinification
The grapes are harvested exclusively by hand in early October. Following crushing and destemming, the must is cooled to approximately 10 °C and held at that temperature for 4–5 days. Maceration and alcoholic fermentation take place in stainless-steel vats for approximately 15 days at 25 °C, with pump-overs. After alcoholic fermentation, the wine is drained and separated from the skins.
Ageing
The wine matures in stainless-steel vats for approximately 7–8 months. Bottling takes place in late spring or early summer of the year following the harvest, followed by approximately four months of bottle ageing.
Technical data
Colli Trevigiani Indicazione Geografica Tipica. Alcohol: 12.5% vol. Bottle size: 750 ml.
Tasting profile
Ruby red in colour.
Serving and pairing
Serve at 16–18 °C.
