Questo vino

Vineyard and terroir

Dry Cruner is produced from selected Glera grown exclusively in vineyards in the Valdobbiadene area. A mild microclimate and sandstone-and-clay soils encourage greater concentration of aromas and flavours, allowing a sweeter, fuller expression without sacrificing freshness.

Grapes

100% Glera, harvested by hand from mid-September to mid-October.

Vinification

The grapes are softly pressed, and the must ferments without skins at controlled temperature. After clarification, secondary fermentation takes place by the Charmat method in closed, temperature-controlled steel pressure tanks. Bottle pressure is 4.5 atm.

Technical data

Alcohol: 11% vol. Residual sugar: 18 g/L. Available in 0.75 L, 1.5 L and 3.0 L bottles.

Tasting profile

Pale straw yellow with a fine perlage. Delicate fruit and floral aromas continue onto the palate, forming a harmonious, lightly sweet structure. The wine combines creamy density with freshness.