Dionysus
Tutti i 21.852 vini →5.432 cantine · 20 regioni · 85 vitigni
Tutti i 85 vitigni →I numeri indicano quanti vini sono prodotti con ciascun vitigno
Est. 1983

Lecciaia

Toscana, Italialecciaia.it ↗

Storia

1983\nMauro Pacini bought the Fattoria La Lecciaia estate. The property was fully modernized with new equipment and the latest winemaking technology, with the aim of making wines in the finest traditions of Brunello di Montalcino.

1983Mauro Pacini bought the estate.
1983The estate was fully modernized with new equipment and the latest winemaking technology.

Terroir

The estate is located in the Villafrico area near Siena, alongside some of Montalcino's oldest and most prestigious producers. The vineyards are described as well suited to quality winemaking thanks to the soil structure and the area's excellent microclimate.

Vinificazione

Modernized cellarNew equipment and the latest winemaking technology were introduced after the 1983 purchase.
Limited outputGrapes grown on the estate produce only around 100,000 bottles of Brunello di Montalcino, including 20,000 bottles of Riserva.

The vineyards are considered well suited to quality winemaking because of the local soil structure and the area's excellent microclimate.

After Mauro Pacini bought the estate in 1983, it was fully modernized with new equipment and the latest winemaking technology, with the aim of making wines in the finest traditions of Brunello di Montalcino. The grapes grown here produce only around 100,000 bottles of Brunello di Montalcino, including 20,000 bottles of Brunello di Montalcino Riserva.

Filosofia

The aim behind the 1983 modernization was to make wines in the finest traditions of Brunello di Montalcino.

Vini

Brunello di Montalcino DOCG wine — Lecciaia winery — Dionysus

Brunello di Montalcino DOCG

Sangiovese · Brunello di Montalcino DOCG
Red
Brunello di Montalcino Riserva DOCG wine — Lecciaia winery — Dionysus

Brunello di Montalcino Riserva DOCG

Sangiovese · Brunello di Montalcino DOCG
Red