Questo vino
Vineyard and terroir
The vines grow in San Lorenzo at an altitude of 60 m, on limestone soils with a high gravel content.
Vinification
The grapes are harvested by hand, carefully sorted, destemmed and gently pressed. Fermentation takes place in stainless-steel tanks at 20–22 °C.
Ageing
The wine matures on its fine lees in steel tanks for eight months, with bâtonnage every three to four days. After bottling, it rests for several further months in the Lis Neris cellars.
