Questo vino
Vinification
Fermentation takes place in stainless steel tanks, which preserve the pure fruit aromas and lively acidity.
Ageing
The wine ages on the fine lees, which rounds out the texture and adds softness without loss of freshness. No oak is used. After bottling it is aged in temperature-controlled cellars.
Tasting profile
Fresh and lively, with bright acidity, minerality and pure fruit. The nose combines citrus and juicy apple, followed by ripe apricot and delicate wildflowers, with subtle hints of rosemary and acacia blossom adding a gentle spicy complexity. The palate is light and expressive: the fresh acidity works with distinct apple notes, and a touch of rosemary adds depth to the fruit. The style is clear and food-friendly. Ribolla Gialla is noted for combining freshness with structure.
Serving and pairing
Suited to fish, seafood and vegetable appetizers, and to a light dinner. It also works as an aperitif and with a full dinner.
