Questo vino
Vinification
The grapes are hand-harvested into small boxes. At the winery, they undergo eight hours of cold maceration in a vertical press. Fermentation takes place at a controlled temperature of 10 °C, with 70% of the wine in stainless-steel tanks and 30% in Allier oak barriques.
Ageing
The wine remains in the same stainless-steel tanks and Allier oak barriques for eight months after fermentation.
Tasting profile
An elegant wine with the distinctive aroma of Pinot Grigio and a refined, balanced palate.
