Questo vino
Vineyard and terroir
The fruit is grown on marl and clay soils at Ruttars, in the municipality of Dolegna del Collio.
Vinification
The grapes are harvested by hand into small crates and transported to the winery. They undergo eight hours of cold maceration in a horizontal press. After pressing and settling, the juice ferments at a controlled 10–12 °C, with 20% in French Allier oak barriques and 80% in stainless-steel tanks. The two lots are blended after fermentation and maturation.
Ageing
The wine remains for about six months at a constant temperature in the same barriques and stainless-steel tanks used for fermentation. After bottling, it rests for a further extended period before release.
Tasting profile
Rich and aromatic.
