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Paleo Rosso wine — Macchiole winery — Dionysus
RossiToscanaIGT

Paleo Rosso

di Macchiole · Tuscany, Italy

Premi e punteggi
  • Tre Bicchieri 2026Gambero Rosso, Vini d’Italia · 2022 vintage
  • Tre Bicchieri 2025Gambero Rosso, Vini d’Italia · 2021 vintage
  • Tre Bicchieri 2024Gambero Rosso, Vini d’Italia · 2020 vintage
  • Tre Bicchieri 2023Gambero Rosso, Vini d’Italia · 2019 vintage
Mostra tutti i 12 premiMostra meno
  • Tre Bicchieri 2022Gambero Rosso, Vini d’Italia · 2018 vintage
  • Tre Bicchieri 2021Gambero Rosso, Vini d’Italia · 2017 vintage
  • Tre Bicchieri 2020Gambero Rosso, Vini d’Italia · 2016 vintage
  • Tre Bicchieri 2019Gambero Rosso, Vini d’Italia · 2015 vintage
  • Tre Bicchieri 2017Gambero Rosso, Vini d’Italia · 2013 vintage
  • Tre Bicchieri 2016Gambero Rosso, Vini d’Italia · 2012 vintage
  • Tre Bicchieri 2015Gambero Rosso, Vini d’Italia · 2011 vintage
  • Tre Bicchieri 2014Gambero Rosso, Vini d’Italia · 2010 vintage
DenominazioneToscanaIGT
TipologiaRossi
UveCabernet Franc
Alcohol14.5%
SweetnessDry
ColourRed
Colour depthDark
BodyFull-bodied
Serve at16–18 °C
Keeps for30 years
Bottled in0.75 l · 1.5 l
MacchioleTuscany, Italy

Questo vino

Vineyard and terroir

The estate is in the heart of Bolgheri, approximately 5 km from the sea.

Tasting profile

The 2021 shows slight restraint, tension and marked elegance. It benefits from time to reveal its full character.

Label / history

The first vintage, made in 1989, was a Bordeaux-style blend. Since 2001, Paleo Rosso has been made exclusively from Cabernet Franc.

Founder Eugenio Campolmi named the wine after a wild herb that grows along the Tuscan coast. He and his wife, Cinzia Merli, founded Le Macchiole in 1983 after choosing winemaking over his family’s restaurant and retail businesses. The name Paleo became a symbol of identity and determination. Production is strictly limited.