Manara

1950

The Manara winery opened in San Floriano.

1950–1993

Guido Manara ran the winery with the support of his sons Lorenzo and Fabio.

1993

Guido Manara died.

After Giovanni joined

When Giovanni joined the company, the three brothers — Lorenzo, Fabio and Giovanni — took charge of the entire production process, from vine to bottle.

Later generations

Three generations later, with the fourth generation gradually joining, the Manara family continues its winemaking tradition, maintaining a strong connection to the land where the winery began and grew. A recent expansion has made winemaking simpler and more efficient, helping the family produce quality wines while preserving their distinctive local character.

The winery is located in San Floriano, where the Manara family maintains a strong connection to the land where the business began and grew.

The Manara family oversees every stage of production, from vine to bottle, which has earned their wines a high level of trust among customers. A recent expansion has made winemaking simpler and more efficient, helping the family produce quality wines while preserving their distinctive local character.

The Manara family describes carrying on its winemaking tradition with passion and expertise, maintaining a strong connection to the land where the winery began and grew. It holds that overseeing every stage of production has earned its wines a high level of trust among customers, and welcomes visitors to tour the winery and vineyards to experience the passion and authenticity behind the entire production process.