Manfredi

Late 1930s

Giuseppe Manfredi, known as Pin, bought vineyards in the Langhe and turned the family's winemaking tradition into its main business.

1960s

Giuseppe's very young son Aldo began working alongside his father, helping in the cellar and selling the wine. He still works at the company today.

1980s

Aldo was joined by his wife, Gianfranca, and his brother, Luigi. The family continued along the same path, building the business, forming new partnerships and taking its wines to international markets, including the USA, Japan, Canada, China and countries across Europe.

The winery and cellars are equipped with modern technology that monitors production from grape pressing through to bottling. The company's own laboratory carries out strict quality control.

The family has continued along the same path across generations, building a strong business, forming new partnerships and taking its wines to international markets.