Questo vino
Vineyard and terroir
The grapes are grown in the commune of San Casciano Val di Pesa, in vineyards at 250–300 m above sea level. The plantings include both young and old vines. Varied soils and microclimates give the grapes different characteristics, contributing complexity and distinctive character to the wine.
Grapes
Sangiovese is blended with a small proportion of Merlot.
Vinification
The grapes are harvested by hand. The must ferments in stainless-steel tanks at a maximum temperature of 26 °C, followed by 20 days of maceration.
Ageing
The wine matures for 24 months in previously used French oak barrels, followed by 6–9 months in bottle.
