Questo vino
Vineyard and terroir
The vineyards lie in Friuli Grave, on the Magredi’s dry, complex alpine alluvial soils, deposited at the foot of the mountains by powerful streams. The vineyard soils combine alluvial material, gravel and sand, contributing distinctive aromas to the grapes and wine.
Vinification
The grapes are harvested during the first ten days of September and gently pressed. The must undergoes cold maceration for 24 hours, followed by fermentation at a controlled 16–18 °C.
Ageing
The wine matures on its fine lees for around six months at 12 °C.
Tasting profile
Refreshing, with distinctive aromas associated with the vineyard soils.
Label / history
The 2022 vintage received a gold medal at the 2023 Gilbert & Gaillard competition.
