Questo vino
Vineyard and terroir
A historical Barbera variety grown in estate-owned vineyards near the new winery. The oldest vines date to the 1930s.
Grapes
Barbera.
Vinification
The wine undergoes submerged-cap maceration for approximately 60–70 days.
Ageing
Maturation lasts approximately five years in neutral wooden vats and concrete vessels.
Vintage notes
Vintages from 1990 through 2019 are represented.
