Questo vino
Vineyard and terroir
The vineyard was located in the municipality of Monforte d’Alba. The wine resulted from a one-year collaboration with a local winegrower.
Grapes
Nebbiolo.
Vinification
The fruit was picked by hand in small crates once physiological maturity had been reached, judged through the ripeness of the seeds. Two manual selections were made before vinification. Fermentation took place exclusively in wooden vats, using a pied de cuve prepared from indigenous yeasts, and lasted approximately ten days. Traditional submerged-cap maceration followed for around 60–70 days.
Ageing
Approximately five years in neutral oak and concrete vats.
Vintage notes
Only the 2007 vintage is presented.
