Questo vino
Vineyard and terroir
Pira is one of the historic vineyards of Castiglione Falletto. Barolo Pira Riserva is produced exclusively from old vines.
Vinification
The Riserva protocol includes submerged-cap maceration lasting 80–90 days.
Ageing
Riserva wines undergo very long maturation in oak casks, concrete and ceramic, with ageing periods that can reach twice those of the corresponding standard appellation wines. Barolo Pira Riserva receives a further ten years of cellar ageing before release. Riserva releases generally reach the market approximately 15–20 years after harvest.
Production
Production is extremely limited, amounting to no more than a few hundred bottles.
Vintage notes
Vintages presented: 1990, 1993, 1995, 1996, 1997, 1998, 1999, 2000, 2001, 2004 and 2006.
Label / history
The Riserva range adopted a black label in recent years as its distinguishing visual feature.
