Questo vino
Grapes
Dolcetto.
Vinification
Alcoholic fermentation begins spontaneously. The wine undergoes skin maceration, followed by spontaneous malolactic fermentation completed in stainless-steel vessels. The vinification is designed to preserve the delicate character of Dolcetto while emphasizing elegance.
Tasting profile
Brilliant ruby red. Black-cherry and juniper-berry aromas lead into a fresh, silky palate. Its profile and structure develop greater complexity with ageing.
