Questo vino
Vineyard and terroir
The grapes come from selected vineyards in Mortegliano, Udine, in Friuli Venezia Giulia. The vines are cultivated under certified organic agriculture on alluvial soils rich in skeleton, with north–south row exposure. Pinot Grigio is trained to free spurred cordon at no more than 4,000 vines per hectare, with yields capped at 3.5 kg per vine.
Grapes
Pinot Grigio.
Vinification
The grapes are harvested mechanically at night and undergo soft pressing. Fermentation proceeds at controlled temperature in stainless-steel tanks.
Technical data
Alcohol: 13% vol. Total acidity: 5.8 g/L. Residual sugar: 5.5 g/L.
Tasting profile
Light yellow with greenish reflections. The aroma is fine, elegant and fruity, displaying the varietal character of Pinot Grigio. The palate is dry and harmonious.
Serving and pairing
Serve chilled at 8–9°C. Suitable as an aperitif and with starters, light meals and fish dishes.
